Greenhouse and Agriculture-HOCl

A NEW TECHNOLOGY WIDELY USED IN THE WORLD IN AGRICULTURE AND GREENHOUSE.

Many commercial greenhouse growers find that they face multiple problems when it comes to growing fruits and vegetables. Downy mildew (Phytophthora infestans), one of the tomato fungal diseases that causes yield loss in the greenhouse, and other plant diseases cause great harm to producers. An effective and economical solution to such problems will be the use of ANOLYTE and CATHOLITE solutions produced on-site with EcolyTech-ECPA systems. The Anolyte and Catholyte solutions produced by the device are 100% biodegradable and environmentally friendly. The production cost of the solutions is very low, their production is simple, no chemicals are used for production except water, table salt and electricity. ANOLITE; It is 100% effective on all pathogens such as mold, yeast, bacteria, viruses and fungi, including spore bacteria. In addition to being much more effective than all chemical products used in disinfection applications, it has superior properties as it does not leave toxic residues and does not pollute the environment.

CATHOLITE; It has significant effects on the germination and growth of seeds and plants during cultivation.

USAGE AREAS OF ANOLYTE AND CATHOLYTE PRODUCTS

General disinfection of the greenhouse with Anolyte
Disinfection of all tools, equipment, vehicles and machines used in the greenhouse
Working personnel’s hands, feet, clothing, etc. Disinfection
Disinfection of seeds to be planted, Viols, and saplings to be planted
It is ensured that all microorganisms such as bacteria, fungi and mold that may be contaminated are removed before planting.
Disinfection of irrigation water, pH adjustment
Plant disinfection during cultivation (Fungicide, bactericide..)
Disinfection of greenhouse air by fogging for airborne diseases
Increasing sprouting power efficiency by disinfecting the seeds with Neutral Anolyte before sowing. *Treating them with catholyte.

Tohumların ekimden önce Nötral Anolit ile dezenfeksiyonu sonrası Katolit ile muamelesi ile filizlenme güç veriminin artırılması.

WHEN HOCI IS USED REGULARLY IN AGRICULTURE AND GREENHOUSE

NATURAL, ECONOMIC

The HOCl you obtain costs 0.01€, it is natural, does not contain toxic substances and is approved by the World Health organizations.

RISK REDUCTION

You reduce the risk of infection in the business, practices compatible with the curares of the Ministry of Health.

CUSTOMER and STAFF

No need for personnel to prepare working solutions from chemical concentrates, safe disinfection

ADVANTAGES PROVIDED BY ECOLYTECH-ECPA DEVICES;

LOW PRODUCTION COST:

Obtaining ANOLYTE and CATHOLITE (disinfectant) directly at the point of use
Production, ready for use, in the required quantity and at the right time
For the production of ANOLYTE and CATHOLITE: water + salt + electricity is used.
Simple assembly and use
The cost of producing one ton of ANOLYTE and CATHOLITE is only 10€

ANOLITE;

Effective against all bacteria, viruses, fungi and spores.
It does not cause corrosion on the tools used and is non-toxic.
It acts as an effective fungicide for important fungal diseases such as Armillaria, Botrytis, Cladosporium and fusarium.
It prevents biofilm formation in irrigation pipelines, prevents diseases carried by the water system by dissolving the formed layers, and reduces maintenance costs.
In-greenhouse fogging prevents biological pollution and contamination in the air without harming people in the greenhouse, unlike other chemical fogging applications.

CATHOLITE;

*Sprouting occurs early and abundantly in seeds and plants treated with Catolite before sowing and planting, and the plant has strong trunks, stems and roots.

Thanks to the rapid payback of their investment, users will be able to grow quality products with high efficiency, increasing their own earnings and providing significant added value to our country’s resources.

Food Contact Statement 1811

Hypochlorous acid is approved by the FDA for use as a rinse-free disinfectant on meat, poultry, fish and seafood, fruits and vegetables, and shell eggs.

FCN 1811 is a Food Contact Notice (FCN) from the FDA for the use of electrolytically generated hypochlorous acid in an aqueous solution as an antimicrobial agent in the production and preparation of whole or cut meat and poultry; processed and preformed meat and poultry; fish and seafood; fruits and vegetables; and shell eggs.

To learn more about Food Contact Notice 1811, visit the FDA website at the link below.

Hypochlorous acid is 100% safe and non-irritating to humans. You can find over 300 published research articles on its use on our website.

Click to review the FDA website