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Featured Products
CIP systems
Industrial enterprises
ECPA-HOCl-Food Processing Models
ECPA-HOCl- Seawater Anolyte Model
ACTIVITY
It has a spectrum of action on bacteria, viruses and fungi. It is 100% effective on all pathogens.
ECONOMIC
Produce your own natural disinfectant, it will contribute to your budget in the long term – you will get it for less than 25 cents per liter
NATURALNESS
It leaves no residue or toxins and does not require rinsing. It is not irritating. 100% biodegradable
HEALTHY
It is a superior disinfectant that does not harm the environment and people. It is suitable for use with food.
Hypochlorous (HOCl) 100% Natural Disinfectant
World Health institutions: FDA, EPA, USDA – Hypochlorous acid has approved that it is a high-level effective disinfectant that does not contain toxic substances and does not require any irritation after application.
HOCL- Hypochlorous acid is a natural disinfectant produced by the human body against microorganisms, for this reason , the human body is not allergic to Hypochlorous in any way.
OUR APPLICATIONS
Tourism - Hotel-HOCl
The high level of hygiene rules and microbiological safety of tourism and accommodation establishmen...
Hospitals – Medical Centers-HOCl
Hospital sanitation hypochlorous acid (hocl) solution produced by electrolyzed synthesis is an ideal...
Swimming Pools-HOCl
The benefits of chlorination as a means of eliminating bacteria in water are indisputable.
Beverage - Juice Businesses-HOCl
Food safety is a big issue in today's different markets. Microbiology bacteria: listeria, e.coli, sa...
Water Purification In Rural Areas-HOCl
Normally to supply city water, raw water is pumped from dams or rivers and treated in water purifica...
Poultry: Slaughterhouses-HOCl
In Order To Protect The Health Of Birds And Combat İnfections İn Poultry Farming, İt İs Necessary To...
Meat Products Processing-HOCl
Bacterial contamination of meat is a persistent problem. transfer-transportation vehicles and condit...
Fish And Seafood Processing-HOCl
In the processing of fish and seafood; once the filleted product is deboned, packaged and frozen, ex...
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