Poultry: Slaughterhouses-HOCl

In order to protect the health of birds and combat infections in poultry farming, it is necessary to implement a number of measures, among which disinfection takes an important place. Diseases and infections have always been a major concern for poultry farming, especially in the hatchery. Ekolit can keep such concerns, microbial contamination and the fight against infections under control with the EcolyTech-ECPA systems it produces.

Ecolyte technology provides many benefits with the natural, toxic-free ANOLYTE and CATHOLITE liquids produced by the entire farm using EcolyTech- ECPA devices at an affordable cost, without the operator having to rely on costly chemicals:

Complete destruction of germs and pathogenic substances/highly effective in intense conditions
Improved chick strength / livelier and more resilient birds
Significantly lower mortality rate
Significantly fewer medications
Better utilization of feed, faster weight gain/fewer days on feed
Less problems with lung, digestive and skin diseases, calmer and less stressed birds
Not depending on costly medications and purchasing chemicals
Save money.

BWHEN USING HYPOCHLOROUS ACID SOLUTION ON A POULTRY FARM

REDUCE INFECTIONS

Disinfection of the air environment, surfaces and equipment of poultry premises, incubators during a preventive break

RISK REDUCTION

Disinfection of poultry house air to reduce general bacterial contamination and prevent colibacillosis

IMPROVING WORKING CONDITIONS

Reducing the overall toxicological burden on poultry farm personnel

LABOR SAVING

There is no need to prepare working solutions from concentrates, an ordinary worker can easily handle the preparation of the solution

How can poultry farming enterprises become independent from the purchase of disinfectants?

OUR OFFER

Advantages of the EcolyTech-ECPA device you have purchased once;

Contemporary technology
Safe drinking water in accordance with the Food and Drinking water codex and standards *Water disinfection
Approved by World Health Institutions, CDC, FDA, EPA, USDA
Not being dependent on disinfectant purchases
Saving on logistics, supply, storage and disposal costs
Consuming the disinfectant regularly and in the required amount at the point where you apply it
Low production cost: The cost of producing 1 liter of ANOLYTE- Hypochlorous acid is only 0.01€
For the production of hypochlorous acid: water + salt + electricity is used

In Poultry Slaughterhouse Operations USDA has approved the use of up to 50 ppm electrolytically produced hypochlorous acid in poultry coolers. Hypochlorous acid is recognized by the FDA, USDA, and EPA as a safe and appropriate antimicrobial in poultry. Electrolyzed water (hypochlorous acid) has been shown in many studies to be highly effective in inactivating E. coli O157:H7, Campylobacter, Salmonella enteritidis and Listeria monocytogenes. Pressure Spraying and Fogging Hypochlorous Acid, a strong oxidant that is stable in solution when cleaning and sterilizing contact surfaces, instruments, equipment or large open areas. Hypochlorous acid is approved by the EPA for use on food contact surfaces at concentrations as high as 200 ppm. HOCl is highly effective in neutralizing microbial pathogens when it comes into contact with liquid form. Chemical Elimination and Worker Safety EcolyTech-ECPA electrolyzers eliminate the need to purchase, transport, store and prepare harmful concentrated chemicals. Processing plants can switch to environmentally friendly technology while saving time, space and money. Electrolyzed water consisting of hypochlorous acid (hypochlorous acid) is 100 times more effective than sodium hypochlorite.

SUPERIOR HYGIENE, INCREASED PRODUCTIVITY AND COST SAVING THANKS TO EcolyTech-ECPA TECHNOLOGY

Significantly lower mortality rate in chicks and young birds.

Birds can grow faster and use their feed more efficiently

Potential for significantly less medication use.

Less use of antibiotics in feed, more opportunities to bring healthy birds to market earlier

Improved chick vigor / livelier, more robust birds. .

Chicks grow faster with fewer chronic diseases, resulting in increased overall productivity and bird performance.

Better feed utilization, faster weight gain. .

Common performance indicators show a reduction in the number of days ‘on feed’ to achieve the same bird mass.

Less problems with lung, digestive and skin diseases.

Improves overall bird health performance

Complete destruction of microbes and pathogenic agents, including bird flu viruses

Highly effective technique in highly concentrated production conditions where pathogens are most easily transferred.
Culling birds is a thing of the past.

Saves money and increases profits. .

Improved bird mass with fewer days to reach ideal bird mass/earlier birth days

Limiting Groundwater Pollution

Thanks to the use of naturally occurring materials, groundwater/water flow etc. The risk of contamination is much reduced.

Food Contact Statement 1811

Hypochlorous acid is approved by the FDA for use as a rinse-free disinfectant on meat, poultry, fish and seafood, fruits and vegetables, and shell eggs.

FCN 1811 is a Food Contact Notice (FCN) from the FDA for the use of electrolytically generated hypochlorous acid in an aqueous solution as an antimicrobial agent in the production and preparation of whole or cut meat and poultry; processed and preformed meat and poultry; fish and seafood; fruits and vegetables; and shell eggs.

To learn more about Food Contact Notice 1811, visit the FDA website at the link below.

Hypochlorous acid is 100% safe and non-irritating to humans. You can find over 300 published research articles on its use on our website.