Beverage – Juice Businesses-HOCl
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Food safety is a big issue in today’s different markets.
Microbiology bacteria: Listeria, E.Coli, Salmonella outbreaks cause major diseases in consumers. Food business operators spend millions of dollars on food safety and hygiene processes and purchase and stock chemical solutions for which transportation, supply and costs are of great importance.
An alternative way to remain independent of the supply, storage and purchase of costly chemical solutions and to ensure hygiene in accordance with the Food Codex.
Our ECOLYTECH-ECPA devices produce ready-to-use (Anolyte) Hypochlorous Acid solution in the required amount directly at the point of use: wherever disinfection is required, fruit washing, hygiene and microbial-free potable water is the only way to use the CIP system in an extremely safe, efficient and low cost way. .
“HYPOCHLORUS ACID” disinfectant solution produced by electrochemical synthesis method, revolutionary water-based, cost-effective solutions, provides unique benefits in a wide range of food industries.
Our EcolyTech-ECPA (CIP) device is the most widely accepted in the market as a new technology that adds significant value to the customer in automatic wash-in-place (CIP) applications.
Our ECOLYTECH-ECPA CIP) device produces two ready-to-use solutions in the required quantity directly at the point of use:
- ANOLYTE (Hypochlorous Acid) solution: – active chlorine between 200 – 2000 ppm, pH 5-7.0
- CATHOLITE (Sodium Hydroxyl) solution: – sodium hydroxyl 1.5% (15000 ppm), pH 12.0 – 12.5
Advantages include:
- Advantages include
- Improved CIP efficiency increases
- CIP washing saves time
- Significant Savings in Water Usage
- Significant Energy Savings
- Reduced Chemicals in Wastewater
- Personnel Security
Many beverage factories use this technology, one of the largest international beverage factories is Coca-Cola. Coca-Cola Co. uses SPX’s electrolyzed water sanitation technology to improve safety and sustainability in its factories, BEVERAGEDAILY reports in an article. Coca-Cola gets green and clean with SafeWater sanitation technology.
WHEN HOCI IS USED REGULARLY IN THE BEVERAGE AND JUICE INDUSTRY
RISK REDUCTION
You reduce the risk of infection in the business, practices compatible with the curares of the Ministry of Health.
NATURAL, ECONOMIC
The HOCl you obtain costs 0.01€, it is natural, does not contain toxic substances and is approved by the World Health organizations
CUSTOMER and STAFF
No need for personnel to prepare working solutions from chemical concentrates, safe disinfection
EKOLİT – A CONTEMPORARY ALTERNATIVE TO BUYING DISINFECTANTS.
ADVANTAGES:
- Commercial Enterprises obtain disinfectant directly at the point of use
- Hypochlorous acid disinfectant produced on-site with the EcolyTech-ECPA device has a wide range of effects, is economical, high quality and safe
- Hypochlorous acid solution is approved by the Ministry of Health and many World Health organizations.
- Production of disinfectant, ready for use, in the required quantity and at the right time
- Low production cost: The production cost of 1 liter of Hypochlorous acid is only 0.01€
- For the production of hypochlorous acid: water + salt + electricity is used.
OUR OFFER
With the EcolyTech-ECPA device you have purchased once;
- You will not be tied to the purchase of disinfectant
- You receive the disinfectant regularly and in the required amount at the point where you apply it
- Saving on logistics, packaging, storage and disposal costs.
Food Contact Statement 1811
Hypochlorous acid is approved by the FDA for use as a rinse-free disinfectant on meat, poultry, fish and seafood, fruits and vegetables, and shell eggs.
FCN 1811 is a Food Contact Notice (FCN) from the FDA for the use of electrolytically generated hypochlorous acid in an aqueous solution as an antimicrobial agent in the production and preparation of whole or cut meat and poultry; processed and preformed meat and poultry; fish and seafood; fruits and vegetables; and shell eggs.
To learn more about Food Contact Notice 1811, visit the FDA website at the link below.
Hypochlorous acid is 100% safe and non-irritating to humans. You can find over 300 published research articles on its use on our website.
Click to review the FDA website
