ECPA-HOCl-Food Processing Models

MODEL: EcolyTech-ECPAECPA-500
ControlAutomatic
Operating Cell current DC240 A
Electrical Supply380-230 v 50/60 Hz
Electricity Consumption5W
1 gram Active Chlorine gr/salt Consumption gr.1 g/4g
Inlet Water Pressure3,2 bars
Total Production Capacity (Anolyte + Catholyte)500 l/h
Anolyte Production Capacity450 l/h
Catholyte Production Capacity50 l/h
Anolyte: ORP (Redox)850-900 mV
Anolyte pH6.5- 7.0
Active Chlorine (FAC) Concentration500 ppm
FAC Production500 g/h
Catholyte (NaOH) pH 13 – ORP -900   mV
Dimension HxWxD:H 600 x W 460 x D 250 mm
Weight50 kg
CertificationCE, ISO
Guarantee1 year
WORK CONDITIONS 
Ambient Temperature For Operation:5-40 °C (24h average = 35°C)
Average Annual Air Humidity:≤70% 85%
Operating Environment:Ventilation
 
Green technology, get more effective, cost-effective disinfectant

ECPA-500 Device is designed to produce a more effective, natural, and very low production cost Hypochlorous Acid solution for commercial enterprises, without having to purchase chemical disinfectants. Hypochlorous Acid disinfectant is 100 times more effective than known disinfectants, it does not contain natural toxic substances, only water + table salt and electricity are used in the production of Hypochlorous Acid solution, the production cost of one liter of Hypochlorous Acid is – 0.01€.

The ECPA-500 device purchased by disinfectant manufacturers can be recycled for a maximum of 1 year.

EcolyTech–ECPA systems produce harmless, environmentally friendly, effective, easy-to-produce and easy-to-use Hypochlorous acid disinfectant and Sodium Hydroxyl solution that can replace harmful chemicals used in various sectors.

All systems feature easy maintenance, maximum productivity and automatic self-cleaning.

  • We produce: PLC Control, Touch screen and the unique design of the Electrolysis cell ensures the most efficient use of energy and minimum raw material waste.
  • We produce; The electrolysis cell is resistant to corrosion and long-lasting, with its unique design made of precious metals and the ion-separating ceramic diaphragm.
  • There is minimal hydraulic resistance to fluids flowing through the cell chambers, ensuring that the optimum flow rate is achieved.
  • PLC Control and Touch screen are easy and simple to use.
  • Stabilization of the working current is provided to ensure the stable quality of the produced solutions.
  • There is a salt water supply unit to ensure the correct dosage at all times and under all conditions.
  • The enclosure is made of non-corrosive materials. Pipes and connectors are made of EPDM/PVDF plastic and are highly resistant to aggressive solutions.
  • All input and output connectors are located on the back or one side of the unit for easy installation.
  • Level switches allow automatic starting and stopping of the unit.

Hypochlorous Acid solution has a Biocidal Product License from the Turkish Ministry of Health, Turkish Public Health, FDA, EPA, CDC and USDA Institutions. CAS NO: 7790-92-3 diagnoses.

Food Contact Statement 1811

Hypochlorous acid is approved by the FDA for use as a rinse-free disinfectant on meat, poultry, fish and seafood, fruits and vegetables, and shell eggs.

FCN 1811 is a Food Contact Notice (FCN) from the FDA for the use of electrolytically generated hypochlorous acid in an aqueous solution as an antimicrobial agent in the production and preparation of whole or cut meat and poultry; processed and preformed meat and poultry; fish and seafood; fruits and vegetables; and shell eggs.

To learn more about Food Contact Notice 1811, visit the FDA website at the link below.

Hypochlorous acid is 100% safe and non-irritating to humans. You can find over 300 published research articles on its use on our website.

Click to review the FDA website